Our Culinary Pathway is CURRENTLY INACTIVE
We are not accepting enrollments at this time. Please check back soon for updates.
Our nine-week culinary job training program is offered five times a year. Enrollment is
limited to five students per session to ensure each student's success. Our program provides hands-on culinary training by a professional chef.
The curriculum teaches the skills required by foodservice
employers and includes:
Professional Knife Skills
Basic Cooking Skills
Food Safety and Sanitation
Life Communications Skills
Job placement support is provided during our program
As part of the LAHIA Culinary Pathway program, students will prepare meals for the LAHIA
community. Currently, LAHIA provides more than 850 meals per week to the homeless and food insecure population in the Stuart/Port Salerno area of Martin County. The program will also be a conduit
through which community relationships are developed and nurtured as LAHIA reaches out to other non-profit organizations and the people they serve. Our neighborhood collaborations create ways to
nourish the community while empowering its residents.