Love and Hope in Action
Love and Hope in Action

News

Our Newsletter

In our newsletters, you will learn how we are making a difference in our community and meet some of the individuals whose lives we have touched.  

 

Fall 2019 Newsletter
LAHIA Fall 2019 Newsletter.pdf
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Spring 2019 Newsletter
LAHIA Spring 2019 Newsletter.pdf
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September 2018 Newsletter
September 2018 Newsletter.pdf
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October 2017 Newsletter
LAHIA October 2017 Newsletter.pdf
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May 2017 Newsletter
LAHIA May 2017 Newsletter.pdf
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November 2016 Newsletter
LAHIA November 2016 Newsletter.pdf
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July 2016 Newsletter
LAHIA July 2016 Newsletter.pdf
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April 2016 Newsletter
LAHIA April 2016 Newsletter.pdf
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Sonny's BBQ Supports LAHIA for Spirit Night

October 2019

 

Sonny's BBQ in Stuart is offering an easy and mouthwatering way to help LAHIA raise greatly needed funds. Starting November 7, 2019, and every first Thursday of the month through May 2020, LAHIA is partnering with Sonny’s BBQ for Spirit Night.

 

When patrons visit Sonny's BBQ on the first Thursdays of the month during this period and mention LAHIA when paying their bill, Sonny’s will donate 25 percent of the bill to LAHIA. 

 

LAHIA is very grateful to Sonny's BBQ for their generosity and kindness.


For more information: www.sonnysbbq.com/locations/stuart

Channel 12 story - Non-profit provides culinary class for homeless and unemployed - by Madeline Montgomery, October 28, 2019

MARTIN COUNTY CURRENT article

New project teaching culinary skills to homeless launches

Sep 30, 2019 08:35 pm

 

LAHIA takes on new project to teach culinary skills to homeless

Since its inception in 2007, Love and Hope in Action, better known locally as LAHIA, has served thousands of meals to homeless and/or indigent adults and families in Martin County.

Now, the Stuart-based non-profit organization on Salerno Road is taking that a step further with its inaugural LAHIA Culinary Pathway program, where clients will learn culinary techniques to pursue a career in food service.

I am super-excited about this,” said Chef Carla O’Donnell, who will oversee daily lessons in the LAHIA kitchen. “It is a dream come true for me.”

The hands-on, tuition-free culinary training program kicks off Oct. 7, lasting for nine weeks through the second week in December, running Mondays through Fridays, 10 a.m. to 4 p.m. At most, each session will have six students, and are primarily those clients already within the LAHIA community, O’Donnell said.

As part of graduation, students will receive ServSafe Certification, a national program for anyone with a career in food service. They also will go out with completed, updated resumes and the possibility of landing a job–or at least an interviewin the culinary field.

The next session would then start in January. Tuition is free because of generous donations that help to offset the $100,000 annual budget for the course, O’Donnell said.

The small class size is “because I want to be sure that all the students have hands-on attention,” O’Donnell said. One student would be selected as a helper to oversee a class if O’Donnell was unable to teach one day, she said.

The course, based on the model program from Waukegan, Ill., and designed by an executive chef trained at Culinary Institute of America, will cover basic kitchen skills, food sanitation and proper handling. Various styles of cuisine – French, Jamaican, Italian, Southern, New Orleans, Texan, Cajun and Mexican, among others – will be taught.

The ultimate goal is to place about 25-30 students annually in culinary careers, such as in restaurants, hospitals, catering, schools and hotels.

O’Donnell, who has worked at LAHIA since last October, is a 2002 graduate of the Florida Culinary Institute in West Palm Beach, having studied there for three years. She also gives one-on-one cooking classes, through her business, A Culinary Caper, which also provides personal chef services and catering.

O’Donnell got the idea for the Culinary Pathway Program at LAHIA once the kitchen renovations were finished, she said.

Brenda Dickerson, LAHIA executive director, eagerly endorsed O’Donnell’s plan. “She said that it was a waste for such a beautiful kitchen to set part of the day unused,” Dickerson said.

The money for renovations came from donors and from a $100,000 state grant, Dickerson said.

Requirements for being accepted into the program are very strict, Yvette Gregory, LAHIA director of client services, explained. The prospective students must be entitled to work in this country, have a current driver’s license or passport, and a Social Security card before they apply.

Attitude also counts for a lot, Gregory added.

They must be eager (to learn), to step up and improve their lives,” Gregory said. “There could be folks who have had some bum luck in their lives, and this is what they need to get back to work. It’s for somebody who really wants it, rather than just for a lark.”

Some of the food prepared could be part of the daily LAHIA meals, O’Donnell said.

LAHIA offers hot breakfasts from 9 to 10 a.m., and dinners from 5 to 6 p.m., Mondays through Fridays. On Saturdays, a continental breakfast is available at 9 a.m., and a lunch is served from 1 to 2 p.m. Meals are free, but donations are welcome.

Between 55-70 people partake of the meals each day, Dickerson said. From January to July this year, “about 320 brand-new people have come through our doors who are not necessarily homeless but are in need of assistance,” she said.

–Jeff Alexander, Special to Martin County Currents

State Senator Joe Negron Visits LAHIA

August 2018

Florida State Senator, Joe Negron, recently visited LAHIA at the invitation of our board member, Mike Stetson. Senator Negron toured our facility with special interest in our new commercial kitchen which was renovated with the assistance of state funds. 

 

Senator Negron was very impressed with the kitchen and pleased with our good use of state funding!

 

Pictured here from l to r are: Michelle Miller, Senator Joe Negron; Brenda Dickerson, LAHIA Director; and Mike Stetson, LAHIA board member. 

BB&T Volunteers Pitch in at LAHIA

June 25, 2017
Twelve volunteers from BB&T spent Saturday, June 25, at Love and Hope in Action in Stuart. As part of BB&T's Lighthouse Project, the volunteers are dedicated to making the communities in which they live and work better places to be. Since the BB&T Lighthouse Project began in 2009, volunteers have completed more than 7,700 community service projects and provided more than 385,000 volunteer hours. 
See photos of the volunteers in Luminaries. 

 

Comfort and Caring at LAHIA

October 19, 2015

 

Luminaries - Comfort and Caring at LAHIA

Your donations are always appreciated.  To make a donation or volunteer please call us today!   

772-781-7002

1760 SE Salerno Rd. Stuart, FL 34997

P.O. Box 1385        Port Salerno, FL 34992

Did You Know LAHIA is an AmazonSmile Charity?
Click here to be taken to the LAHIA charity link on Amazon. This will take you to the SmileAmazon page where you can choose LAHIA as your charity of choice.

 

Forget to use Amazon Smile?  Use this browser extension to be redirected to Amazon Smile every time you use Amazon. And for Andriod users, the Amazon Shopping App is now available. Click here to turn on Amazon Smile in the Shopping App. Thank you for your support!

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